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Matilda’s sleeping so I have a few minutes to spare…there isn’t a ton of down time these days so the blog has been a little neglected. I have something more important to tend too… Winking smile

 

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She is growing so fast! Four months old already and I’ve packed away a bunch of clothes that she’s outgrown. Sad smile I’m going back to work this week (part-time) and while I’m not really looking forward to leaving her, I’m so thankful to have had such a long maternity leave. My cousin will be watching her and I know she’ll be fine but I’m still a little nervous about it all.

It’s so fun to watch her change, though. She’s smiling and cooing all the time and sleeps through the night, though that’ll probably change once she starts teething…not exactly looking forward to that!

Meals these days are a lot simpler, since I usually only have about 15-20 minutes to whip something up. Now that it’s cooling off I’ll definitely be using the crockpot a lot more.

This afternoon we made some spicy Italian sausage with grilled peppers and onions from our garden. Served on toasted sourdough buns with melted fresh mozzarella and a drizzle of Italian dressing, these were quick, easy, and super delicious.

 

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Just like the fair and perfect for the holiday weekend!

And…she’s awake. Smile Enjoy your Sunday!

Foodbuzz
I'm Ashley. Wife and new mom. Lover of food, running, baking, strength training, fashion, iced coffee, interior design, and photography. Welcome to Will Run for Food, where I document bits of all of the above (and more)! Thanks for stopping by!

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Contact me at willrunforfood@live.com

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